Ingredients
Equipment
Method
Step-by-Step Instructions for Peanut Butter Cookies
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat together softened butter and creamy peanut butter until smooth and creamy.
- Gradually add 1 cup of sugar and the packed brown sugar, continuing to cream until light and fluffy.
- Add the vanilla extract and eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, baking soda, and salt, then gradually add to the wet ingredients.
- Fold in the peanut butter chips until evenly distributed.
- Roll the dough into 1½-inch balls and coat in reserved sugar before placing on the baking sheet.
- Flatten each cookie ball slightly for even baking.
- Bake for 7-9 minutes until edges are golden and centers are soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Customize with your favorite mix-ins like chocolate chips. Store in an airtight container for up to a week or freeze for longer storage.
