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–+ servings
Thick Italian Hot Chocolate

Thick Italian Hot Chocolate: Indulge in Cozy Chocolate Bliss

Indulge in Thick Italian Hot Chocolate, a rich and creamy drink perfect for cozy evenings and festive gatherings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Whole Milk Substitute with almond, soy, or oat milk for a dairy-free version.
  • 1/4 cup Cocoa Powder Use Dutch-processed for a smoother taste.
  • 1/4 cup Sugar Adjust the amount to taste or substitute with a sweetener like agave syrup.
  • 4 oz Bittersweet Chocolate Use dairy-free chocolate for a vegan option.
For Thickening and Flavor
  • 2 tablespoons Cornstarch Create a slurry with cold water before adding.
  • 1 teaspoon Vanilla Extract Optional: use flavored extracts like peppermint for a delightful twist.
  • 1 pinch Salt Enhances and balances flavors.

Equipment

  • Medium saucepan
  • Whisk
  • small bowl

Method
 

Step-by-Step Instructions for Thick Italian Hot Chocolate
  1. In a medium saucepan, pour in whole milk, heating it over medium-low heat. Stir occasionally to prevent scalding.
  2. Whisk in cocoa powder and sugar until fully dissolved and smooth, about 1-2 minutes.
  3. Stir in finely chopped bittersweet chocolate, whisking until it melts completely, about 2-3 minutes.
  4. Create a slurry with cornstarch and cold water until smooth, then gradually add to the warm chocolate mixture while whisking.
  5. Continue cooking over medium heat, stirring continuously for 2-3 minutes until thickened to your liking.
  6. Remove from heat and stir in vanilla extract and a pinch of salt.
  7. Pour into mugs and top with whipped cream, chocolate shavings, or a dusting of cocoa powder.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 400mgFiber: 3gSugar: 30gVitamin A: 400IUCalcium: 250mgIron: 3mg

Notes

Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat gently on the stovetop with a splash of milk for creaminess.

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