Ingredients
Equipment
Method
Step-by-Step Instructions
- Make Magic Ice Cubes: Boil 2 cups of water, steep 25-30 dried blue pea flowers for 20–30 minutes, strain, pour into ice cube trays, and freeze overnight.
- Prepare Lemon Syrup: Combine 1.5 cups of sugar with 1 cup of lemon juice in a saucepan, stir until dissolved, heat for 10 minutes, and cool after removing from heat.
- Assemble the Lemonade: Fill a glass with crushed regular ice, layer with butterfly pea magic ice, add lemon syrup, and top with club soda.
- Serve and Enjoy: Add more magic ice cubes on top, serve with colorful stirring sticks, and enjoy the enchanting color transformation.
Nutrition
Notes
Use fresh, quality ingredients for optimal flavor and visual appeal. Adjust sweetness based on preference and ensure all ingredients are cold when assembling.