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Triple Peanut Butter Cookies

Triple Peanut Butter Cookies: Ultimate Chewy Bliss Awaits

These Triple Peanut Butter Cookies are the ultimate treat for peanut butter lovers, offering an unforgettable flavor in every bite.
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Prep Time 10 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 26 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Creamy Peanut Butter Natural peanut butter can be used if well-stirred.
  • 0.5 cup Granulated Sugar No substitutes suggested.
  • 0.5 cup Brown Sugar Consider increasing for more chewiness.
  • 1 large Egg Acts as a binder.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results.
  • 1 teaspoon Baking Soda Critical for a light, fluffy cookie.
  • 1 pinch Salt Enhances overall flavors.
For the Mix-ins
  • 1 cup Chocolate Chips Use dark or semi-sweet.
  • 0.5 cup Reese’s Cups Ensure they're gluten-free if needed.

Equipment

  • Mixing bowl
  • Hand mixer
  • Baking sheets
  • Parchment paper
  • Spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, combine the peanut butter, granulated sugar, and brown sugar, and beat until smooth.
  3. Add the egg and vanilla extract, mixing until fully incorporated.
  4. Mix in the baking soda and salt until just combined.
  5. Fold in the chocolate chips and Reese’s cups until evenly distributed.
  6. Portion out 2 tablespoons of dough for each cookie, rolling them into balls and slightly flattening them on the baking sheets.
  7. Bake for 9-11 minutes until edges are set and centers are soft.
  8. Let cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 12gVitamin A: 80IUCalcium: 20mgIron: 1mg

Notes

Keep a close eye on the cookies; they should look slightly underbaked for that chewy texture. Add melted butter or milk if dough is too crumbly.

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