Go Back
–+ servings
Mangonada Recipe (Non Alcoholic)

Tropical Mangonada Recipe (Non-Alcoholic)

Enjoy a refreshing Mangonada Recipe (Non-Alcoholic) with sweet mango and zesty lime, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 drinks
Course: Drinks
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 2 cups Frozen Mango Substitution: Fresh mango can be used if available; just freeze beforehand for a fresher taste.
  • 1 cup Mango Nectar Substitution: Any other tropical juice (e.g., passion fruit) can be used for a twist.
  • 1 cup Ice Note: Adjust amount for desired drink thickness.
  • 1 lime Lime (juiced) Substitution: Lemon juice can offer a similar tartness.
  • 3 tablespoons Chamoy Sauce Substitution: If unavailable, consider a spicy fruit sauce for a similar profile.
  • 1 tablespoon Granulated Sugar Note: Adjust amount based on personal taste; honey can also work as a natural sweetener.
  • 1 teaspoon Tajin Seasoning Substitution: Homemade chili lime salt can easily replace it if necessary.
  • 2 sticks Tamarind Candy Sticks Note: These can be replaced with other candy straws or omitted if desired.

Equipment

  • Blender
  • Serving Glasses

Method
 

Step-by-Step Instructions
  1. In a blender, combine a generous amount of frozen mango, mango nectar, a handful of ice, freshly squeezed lime juice, and granulated sugar. Blend on high until the mixture is smooth and creamy, about 30 seconds.
  2. Prepare your serving glasses by dipping the rims into chamoy sauce and rolling them in tajin seasoning.
  3. Drizzle chamoy sauce along the inner walls of each prepared glass.
  4. Pour the blended mango mixture into each glass, filling them about three-quarters full.
  5. Finish the drink by adding a tamarind candy stick into each glass and serve immediately.

Nutrition

Serving: 1drinkCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 20mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 10IUVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

For best results, use ripe mangoes and adjust sweetness according to preference. Garnishes like lime wedges can enhance flavor and appearance.

Tried this recipe?

Let us know how it was!