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Truffle Mac & Cheese Waffle Sandwich

Truffle Mac & Cheese Waffle Sandwich

An indulgent Truffle Mac & Cheese Waffle Sandwich that combines creamy macaroni and cheese with crispy waffles for pure comfort bliss.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mac & Cheese
  • 1 cup elbow macaroni use gluten-free pasta for a lighter option
  • 4 tablespoons butter can be substituted with olive oil or vegan butter
  • 1/4 cup all-purpose flour whole wheat flour is a healthier alternative
  • 2 cups whole milk swap for almond milk or oat milk for dairy-free
  • 1 cup heavy cream replace with coconut cream for dairy-free
  • 1 cup sharp cheddar cheese experiment with gouda or fontina
  • 1 cup mozzarella cheese vegan mozzarella works beautifully
  • 1/2 cup parmesan cheese nutritional yeast can be used for vegan
  • 1 tablespoon truffle oil truffle salt can be a good alternative
  • salt and pepper essential for seasoning
For the Waffles
  • cooking spray or oil to grease the waffle maker
  • additional cheese or aioli used as a filling to enhance flavor

Equipment

  • Waffle maker
  • Medium saucepan
  • Bowl

Method
 

Step-by-Step Instructions
  1. Boil a pot of salted water and cook elbow macaroni for 7–8 minutes until al dente. Drain and set aside.
  2. In a medium saucepan, melt butter, whisk in flour, then add milk and cream. Stir for 4–5 minutes until thick.
  3. Fold in cooked macaroni with cheese and truffle oil. Chill in the fridge for 30 minutes.
  4. Preheat the waffle maker and grease with cooking spray or oil.
  5. Scoop the mac and cheese mixture into the waffle maker and cook for 4–6 minutes until crispy.
  6. To assemble, place two waffles back to back with cheese or aioli in between and serve immediately.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 35gProtein: 25gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 25IUCalcium: 40mgIron: 15mg

Notes

Chill the mixture for best results and serve hot for optimal flavor and texture.

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