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–+ servings
Turkey French Toast Bake

Turkey French Toast Bake: A Cozy Breakfast Delight

Turkey French Toast Bake is a savory and comforting breakfast dish perfect for using up leftover turkey.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 8 slices Frozen Garlic Gluten-Free Texas French Toast or any leftover gluten-free bread
  • 1 cup Shredded Mozzarella or Cheddar Cheese can mix both for enhanced flavor
  • 8 oz Cream Cheese or dairy-free cream cheese for vegan option
  • 6 Large Eggs acts as a binder
  • 1 cup Milk can use almond or oat milk for dairy-free
  • 2 cups Cooked Turkey Breast (diced) or leftover ham/chicken
  • 1/4 cup Chopped Green Onions (or Chives) or scallions
  • 1 clove Chopped Garlic or garlic powder
  • 1 tsp Dried Thyme or favorite herbs
  • 1 Jalapeño (optional, diced) omit for milder taste
  • to taste Salt and Pepper for seasoning

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Layer frozen garlic gluten-free Texas French toast slices in the greased baking dish, covering the entire bottom surface.
  3. In a mixing bowl, beat the cream cheese until smooth, then add the cheeses, eggs, milk, turkey, green onions, jalapeño, garlic, thyme, salt, and pepper. Whisk until combined.
  4. Pour the mixture evenly over the French toast layers, ensuring it seeps into the layers.
  5. Bake for 30 to 35 minutes until the egg mixture is set and the top is golden and bubbly.
  6. Allow to cool for 5 minutes, then garnish with extra chopped green onions before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

For a different twist, try mixing different cheeses for added flavor. Dish can be prepared the night before and stored in the refrigerator.

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