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Browned Butter Toffee Chocolate Chip Cookies

Ultimate Browned Butter Toffee Chocolate Chip Cookies You'll Love

Experience the delightful flavors of Browned Butter Toffee Chocolate Chip Cookies, combining nutty browned butter with sweet toffee and melting chocolate.
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Prep Time 20 minutes
Cook Time 14 minutes
Chilling Time 4 hours
Total Time 4 hours 34 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Adds flavor and moisture
  • 1 cup Granulated Sugar Provides sweetness and structure
  • 1 cup Dark Brown Sugar Adds a rich butterscotch flavor
  • 2 cups All-Purpose Flour Base for cookie structure
  • 1 cup Bread Flour Increases chewiness
  • 1 teaspoon Baking Soda Leavening agent
  • 1 teaspoon Baking Powder Works with baking soda for extra lift
  • 1/2 teaspoon Fine Sea Salt Balances sweetness
  • 1 teaspoon Instant Espresso Powder Optional for deeper flavor
  • 2 large Eggs Creates a rich dough
  • 1 large Extra Egg Yolk Adds moisture for soft cookies
  • 1 teaspoon Vanilla Extract Boosts flavor profile
  • 1 cup Semisweet Chocolate Chopped for melting quality
  • 1 cup Homemade Toffee Bits For extra sweetness and crunch
For Topping
  • 1/2 teaspoon Flaky Sea Salt Optional finishing touch

Equipment

  • Medium saucepan
  • Large mixing bowl
  • rubber spatula
  • Cookie scoop
  • Baking sheets
  • Parchment paper

Method
 

Step‑By‑Step Instructions
  1. Brown the Butter: Place unsalted butter in a medium saucepan over medium heat, cooking until foamy and nutty aroma develops, about 5-7 minutes.
  2. Combine Sugars: Mix browned butter with granulated and dark brown sugars until smooth and creamy.
  3. Add Wet Ingredients: Incorporate large eggs, extra egg yolk, and vanilla into the sugar mixture and whisk until smooth.
  4. Mix Dry Ingredients: In a separate bowl, whisk together all-purpose flour, bread flour, baking soda, baking powder, and fine sea salt.
  5. Combine Wet and Dry: Fold dry ingredients into the wet mixture, then add chopped chocolate and toffee bits.
  6. Chill the Dough: Wrap dough and refrigerate for a minimum of 4 hours, ideally 24 hours.
  7. Prepare for Baking: Preheat oven to 350°F (175°C) and line baking sheets with parchment.
  8. Scoop and Bake: Portion dough onto prepared baking sheets, bake for 12-14 minutes until edges are golden.
  9. Cool and Serve: Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Serve warm with vanilla ice cream for an extra treat!

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