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–+ servings
Ultimate Buffalo Chicken Dip

Ultimate Buffalo Chicken Dip: The Must-Have Party Snack

Ultimate Buffalo Chicken Dip is a creamy, spicy favorite that's perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Chicken Rotisserie chicken works great for convenience.
  • 8 oz Cream Cheese Consider Neufchâtel cheese for a lighter option.
  • 1 cup Buffalo Wing Sauce Frank’s RedHot is a classic choice.
  • 1 cup Ranch or Blue Cheese Dressing Mix sour cream with dried ranch seasoning for homemade.
  • 1 cup Cheddar Cheese Try Monterey Jack or pepper jack for a flavor boost.
  • 1 cup Mozzarella Cheese Consider adding crumbled blue cheese as a topping.
Optional Toppings
  • 1/2 cup Crumbled Blue Cheese Highly recommended for flavor.
  • 1/4 cup Sliced Green Onions Enhances taste and presentation.

Equipment

  • Oven
  • Mixing bowl
  • Spatula
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine softened cream cheese, buffalo wing sauce, and your choice of ranch or blue cheese dressing. Blend until smooth.
  3. Stir in shredded chicken along with cheddar and mozzarella cheeses, ensuring everything is well incorporated.
  4. Spread the mixture into a cast iron skillet or baking dish, smoothing the top with a spatula.
  5. Bake in the preheated oven for 20 to 25 minutes until bubbly and golden.
  6. Consider sprinkling crumbled blue cheese and sliced green onions over the hot dip before serving.
  7. Serve hot alongside tortilla chips, celery sticks, or fresh veggies.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 8gProtein: 18gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 900mgPotassium: 300mgSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

This dip can be prepared in advance and refrigerated before baking, making it easier for your gatherings.

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