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Carne Asada Nachos

Ultimate Carne Asada Nachos: Cheesy Game Day Delight

Try these Carne Asada Nachos, a delightful blend of savory, cheesy goodness piled high atop crispy tortilla chips, perfect for game day!
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nachos
  • 1 bag Corn Tortilla Chips Use a single layer for maximum crunch
  • 2 cups Shredded Oaxaca Cheese Can substitute with Monterey Jack or mozzarella
  • 2 cups Mexican Rice Brown rice can be a great substitute or skip if watching carbs
For the Toppings
  • 1 cup Queso Fresco Can be swapped for feta cheese
  • 1 cup Fresh Corn Kernels Feel free to use frozen corn as an alternative
  • 1 cup Mexican Crema Sour cream or Greek yogurt works well for a lighter option
  • 1/4 cup Chopped Cilantro Omit if cilantro's not your favorite
For the Finishing Touches
  • 1 cup Radishes Pickled jalapeños are a great spicy alternative
  • 1 each Jalapeño Adjust to your heat tolerance level

Equipment

  • Grill
  • Baking Sheet
  • Oven
  • Knife
  • Cutting Board

Method
 

Preparation Steps
  1. Marinate carne asada according to your favorite recipe, grill or sear over medium-high heat for 6-8 minutes per side, then let rest before chopping.
  2. Preheat your oven’s broiler to high heat with the rack about 6 inches from the heating element.
  3. Spread a single layer of corn tortilla chips on a baking sheet, sprinkle half of the shredded Oaxaca cheese over the chips.
  4. Evenly distribute the chopped carne asada over the cheese, then add the remaining shredded Oaxaca cheese on top.
  5. Place the baking sheet under the broiler for about 2 minutes until the cheese is melted and lightly golden, but not bubbling excessively.
  6. Remove from oven and layer with warm Mexican rice, fresh corn kernels, crumbled queso fresco, a drizzle of Mexican crema, and chopped cilantro, then add radishes and sliced jalapeños.
  7. Serve immediately while hot with salsa or guacamole on the side.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 6gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Layer tortilla chips wisely to prevent sogginess and enjoy immediately for the best texture. Marinate carne asada overnight for maximum flavor and customize toppings to your preference.

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