Ultimate Cheesy Baked Rigatoni Pasta for Cozy Family Nights

This Cheesy Baked Rigatoni Pasta is a comforting, family favorite that combines savory Italian sausage and ground beef with gooey cheese.

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Prep Time 15

Cook Time 45

Resting Time 10

Total Time 1 10

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

16 oz Rigatoni Pasta Sturdy, tubular shape

For the Meats

1 lb Italian Sausage Savory richness
1 lb Ground Beef For heartiness

For the Sauce

24 oz Marinara Sauce Homemade or store-bought

For the Cheese

2 cups Mozzarella Gooey, melty texture
0.5 cups Parmesan Adds salty, nutty note

For Flavoring

1 tbsp Italian Seasoning Enhances herbal notes

Equipment

Large Pot
Skillet
9x13-inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Add rigatoni and cook until al dente, about 8-10 minutes. Drain and set aside.
In a skillet, brown the Italian sausage and ground beef over medium heat, about 8-10 minutes.
In a mixing bowl, combine rigatoni, meat, marinara sauce, and half of the mozzarella cheese. Stir well.
Spread the mixture into a greased baking dish and top with remaining mozzarella cheese.
Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for additional 15-20 minutes.
Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Perfect for leftovers and meal prep! Store in an airtight container in the fridge for up to 3 days.

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