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Chicken Avocado Melt Sandwich

Ultimate Chicken Avocado Melt Sandwich You'll Crave Daily

Indulge in the Chicken Avocado Melt Sandwich, a delicious blend of juicy chicken, creamy avocado, and gooey cheddar, all hugged by crispy bread.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 cups Cooked Shredded Chicken Substitute with rotisserie chicken for convenience.
  • 1 medium Ripe Avocado Ensure it's not too watery to prevent a soggy sandwich.
  • 1 tablespoon Lime Juice Consider using lemon juice if lime is unavailable.
  • 1 tablespoon Cilantro Optional; can be omitted for a milder taste.
  • Salt Essential for seasoning; adjust to taste preferences.
  • Pepper Essential for seasoning; adjust to taste preferences.
  • 1 cup Shredded Cheddar Cheese Freshly grated cheese is recommended for better meltability.
  • 4 slices Sourdough/Artisan Bread Alternative breads include multigrain, ciabatta, or baguette.
  • 2 tablespoons Butter Used for toasting the bread to achieve a golden, crispy crust.

Equipment

  • Skillet
  • Spatula
  • Mixing bowl

Method
 

Step‑by‑Step Instructions for Chicken Avocado Melt Sandwich
  1. Make the Avocado Spread by mashing the avocado with lime juice, chopped cilantro (if desired), and seasoning with salt and pepper in a bowl.
  2. Prepare the Bread by buttering one side of each bread slice and preheating the skillet over medium heat.
  3. Assemble the Sandwich by layering cheese, chicken, avocado spread, and more cheese between two slices of bread, buttered side out.
  4. Grill the Sandwich in the preheated skillet for about 3-4 minutes on each side until golden brown and cheese is melted.
  5. Serve the sandwich warm, sliced in half, with a side of chips, fries, or salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Use perfectly ripe avocados and layer skills to ensure the filling stays inside during grilling. Avoid sogginess by toasting the bread lightly before adding fillings.

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