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Corned Beef Hash: An Amazing Ultimate Recipe You Must Try

Ultimate Corned Beef Hash Recipe You Must Try for Comfort Fun

Discover the amazing Corned Beef Hash recipe that combines tender corned beef, crispy potatoes, and sweet onions for a comforting breakfast.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash
  • 2 cups Corned Beef can use canned corned beef
  • 2 cups Potatoes Yukon Gold or Russet preferred
  • 1 cup Onions yellow, white, or shallots
For Cooking
  • 2 tablespoons Oil or Butter olive oil or ghee as substitute
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Pepper adjust to taste

Equipment

  • Cast iron skillet
  • Pot

Method
 

Step-by-Step Instructions
  1. Peel and cube the potatoes into ½-inch pieces. Boil in salted water for 10–12 minutes until fork-tender, then drain and set aside.
  2. Heat 2 tablespoons of oil or butter in a cast iron skillet over medium heat. Sauté chopped onions with a pinch of salt for 5–7 minutes until softened.
  3. Add diced corned beef to the skillet, pressing it down gently. Cook undisturbed for 5 minutes, then stir and brown for another 3–5 minutes.
  4. Fold in the pre-cooked potatoes, pressing down to create crispy edges. Cook without stirring for 8–10 minutes until golden brown.
  5. Taste and adjust seasoning with salt and pepper. Serve immediately, optionally topped with eggs or fresh herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 15mg

Notes

For best results, use a cast iron skillet and do not over-stir to achieve crispy edges. Feel free to customize with leftover vegetables.

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