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Easy S’mores Bars

Ultimate Easy S'mores Bars for Instant Nostalgia and Joy

These Easy S’mores Bars blend nostalgia with effortless creativity, bringing the beloved flavors of classic s’mores right to your kitchen.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Cracker Crumbs A sturdy base for that classic crunch; store-bought ensures even texture.
  • 1/2 cup Powdered Sugar Adds just the right amount of sweetness for balance; no substitutions needed here!
  • 1/2 cup Unsalted Butter Binds everything together with richness; remember to melt it without over-saturating.
For the Filling
  • 4 bars Hershey Chocolate Bars Provides the beloved creamy chocolate flavor; feel free to swap for semi-sweet or dark.
  • 2 cups Mini Marshmallows The star topping that brings gooeyness; opt for mini for better coverage.

Equipment

  • 9×13-inch baking pan
  • Mixing bowl
  • Oven
  • Sharp knife
  • Non-stick spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing it with non-stick spray or butter.
  2. In a mixing bowl, combine graham cracker crumbs, powdered sugar, and melted butter until fully blended.
  3. Press the mixture firmly and evenly into a greased 9x13-inch baking pan to create a solid base.
  4. Place the crust in the preheated oven and bake for 5 to 8 minutes until the edges turn a golden color.
  5. Remove the crust from the oven and allow it to cool for a few minutes, then arrange the Hershey chocolate bars evenly over it.
  6. Return the pan to the oven for about 3 minutes until the chocolate softens.
  7. Press the mini marshmallows gently across the warm chocolate layer for even coverage.
  8. Switch the oven setting to broil and place the pan back inside for 1 to 2 minutes until the marshmallows are toasted.
  9. Remove the pan from the oven and let it cool completely at room temperature, then refrigerate for about 30 minutes before slicing.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Watch the broiler closely to avoid burning the marshmallows. Press the graham cracker crust firmly for durability, and use a warm knife for clean slices of the bars.

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