Preheat your oven to 375°F (190°C) and line three baking sheets with parchment paper.

In a medium bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 1/2 teaspoon of sea salt.

In a large mixing bowl, cream together 1 cup of softened salted butter, 1/2 cup of granulated sugar, and 1 cup of light brown sugar until light and fluffy.

Beat in 2 large eggs, one at a time, and add 2 teaspoons of pure vanilla extract until well incorporated.

Gradually add the dry ingredients to the wet mixture and mix until just combined.

Stir in 2 cups of chocolate chips until evenly distributed throughout the dough.

Roll 2-3 tablespoons of dough into balls and place them on the prepared baking sheets, spacing them about 2 inches apart.

Bake for 8-10 minutes until edges are golden brown and centers may be slightly underbaked.

Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.