Ultimate Pulled Pork Dip: Creamy Comfort for Your Next Party

This Pulled Pork Dip combines smoky flavors with creamy textures, making it an irresistible appetizer for any gathering.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups Pulled Pork Use leftover pulled pork for convenience and a delicious smoky flavor.
8 oz Cream Cheese Opt for room temperature to ensure easy mixing and a creamy texture.
1 cup Cheddar Cheese Choose sharp cheddar for bold flavor; smoked cheddar can deepen the taste.
1 cup Sour Cream Adds creaminess and a slight tang; Greek yogurt is a lighter alternative.
1/2 cup BBQ Sauce Use your favorite brand for sweetness and depth; homemade works too!
2 cloves Garlic Fresh minced garlic gives an aromatic kick; use roasted garlic for a milder version.
1 cup Mozzarella Cheese Provides a gooey, melty topping that’s irresistible.
1 medium Jalapeño Adds heat; you can omit or reduce this for a milder Pulled Pork Dip.

For Serving

1 bag Tortilla Chips Perfect for scooping up the creamy dip; opt for a sturdy variety!
2 cups Vegetables Fresh veggies like bell peppers or carrots offer a crunchy, healthy alternative.
1 box Crackers Provide a delightful crunch and pair well with the rich flavors of the dip.

Equipment

Stand Mixer
baking dish
Spatula
Oven

Method

Step‑by‑Step Instructions for Pulled Pork Dip

Preheat your oven to 350°F (175°C).
Combine 2 cups of leftover pulled pork in a stand mixer bowl, and beat on medium-high speed for 2-3 minutes.
Add cream cheese, sour cream, BBQ sauce, minced garlic, and cheddar; mix on medium speed for 3-4 minutes until smooth.
Transfer the mixture into a 10-inch cast iron skillet or 9x9-inch baking dish and spread evenly.
Sprinkle mozzarella cheese and diced jalapeño on top.
Bake for 25-30 minutes until golden and bubbling; optionally broil for 2-3 additional minutes.
Remove from oven and cool slightly before serving with tortilla chips, veggies, or crackers.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 2mg

Notes

Use room temperature ingredients for best results. Store leftovers in an airtight container for up to 3-4 days.

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