Preheat your oven to 350°F (175°C) and combine all-purpose flour, sugar, baking powder, and salt in a large bowl. In another bowl, whisk together milk, eggs, and vanilla until smooth. Gradually combine wet and dry ingredients to avoid overmixing.

Lightly grease a donut pan. Transfer the batter into a piping bag or a resealable plastic bag and fill each donut mold halfway.

Bake in the oven for 10-12 minutes until lightly golden. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack.

Prepare the glaze by sifting powdered sugar and mixing with milk to achieve a smooth consistency. Add red food coloring gradually.

Dip the cooled donuts into the glaze and let excess drip off. Consider dipping twice for thicker coverage.

While the glaze is wet, add candy eyes and red sprinkles for decoration.

Allow decorated donuts to set for 15 minutes, then serve on a festive platter.