Preheat your oven to 350°F (176°C) and line a baking sheet with parchment paper.

In a food processor, combine the dry ingredients and pulse for about 30 seconds until well blended.

Add olive oil (or vegan butter) to the dry mix and pulse again for about 15 seconds.

Slowly pour in cold water, one tablespoon at a time, pulsing after each addition until a loose dough forms.

On a lightly floured surface, roll out the dough to about 1/8 inch thick and cut into shapes.

Use a fork to dot the centers of each cracker for texture.

Transfer the cut crackers onto the prepared baking sheet and bake for 12-17 minutes.

Remove from the oven and cool on the baking sheet for 5-10 minutes.