Vermouth Air Fried Shrimp: Crispy Bites of Flavor Bliss

Enjoy these Vermouth Air Fried Shrimp, a quick and flavorful appetizer that guarantees delight with every bite.

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Prep Time 20

Cook Time 10

Total Time 30

Servings: 4 shrimp

Course: Appetizers

Cuisine: American

Calories: 160

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Shrimp (unpeeled) Main ingredient providing protein and texture; keeping shells on locks in moisture

For the Marinade

1/2 cup Vermouth Flavor enhancer; substitute with white wine if desired
1 teaspoon Spices (garlic powder or paprika) Enhance flavor

For Cooking

1 second Oil Spray (optional) Helps achieve crispy texture; use olive or avocado oil for best results

Equipment

Air Fryer

Method

Step-by-Step Instructions

In a medium bowl, combine unpeeled shrimp with vermouth and spices. Allow the shrimp to marinate for 20 minutes at room temperature.
Preheat your air fryer to 400°F (200°C).
Carefully place marinated shrimp in a single layer in the air fryer basket.
Set the timer for 8-10 minutes, checking for doneness at 6 minutes.
Serve warm with a zesty dipping sauce or fresh lemon wedges.

Nutrition

Serving: 4shrimpCalories: 160kcalCarbohydrates: 2gProtein: 25gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 350mgCalcium: 20mgIron: 1mg

Notes

Ensure shrimp are arranged in a single layer for maximum crispiness. Marinate fully for optimal flavor infusion.

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