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Carrot and Raisin Salad

Vibrant Carrot and Raisin Salad for a Refreshing Side Dish

This Quick & Easy Carrot and Raisin Salad combines crunchy carrots and sweet raisins in a creamy dressing, perfect for any meal.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Shredded Carrots Can use pre-shredded carrots
  • 1 cup Raisins Ensure fresh and plump
  • 1 cup Mayonnaise Can substitute with Greek yogurt
For the Sweetness
  • 2 tablespoons Sugar Use honey or maple syrup as alternatives
For the Dressing
  • 2 to 4 tablespoons Milk Adjust for desired consistency

Equipment

  • Large mixing bowl
  • Spatula
  • Measuring cups
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Gather your ingredients. Peel and shred about four medium carrots to yield approximately 4 cups.
  2. In a large mixing bowl, combine the shredded carrots and raisins. Add 1 cup of mayonnaise and 2 tablespoons of sugar.
  3. Gradually stir in 2 to 4 tablespoons of milk to achieve the desired dressing consistency.
  4. Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes.
  5. Once chilled, stir gently and serve in a bowl, garnishing with chopped nuts or fresh herbs if desired.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 750IUVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

Drain excess liquid from shredded carrots to prevent a watery salad. You can prepare the salad a day in advance for deeper flavors and serve it cold or slightly warmed after sitting at room temperature for 15 minutes.

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