Ingredients
Equipment
Method
Preparation
- Wash the stone fruits under cool water and slice them into bite-sized wedges.
- Cut the sharp white cheddar, Havarti, and Gouda into cubes or wedges.
- Arrange cured meats like prosciutto or salami in neat folds or slices if using.
- Take a large platter and group the cheeses, placing cured meats and dips nearby.
- Fill in spaces with the sliced fruits and mixed nuts for a colorful display.
- Arrange artisan crackers around the board for easy access.
- Serve with a light summer wine or lemonade.
Nutrition
Notes
Use fresh and ripe ingredients for the best flavor and presentation. Prep fruits just before serving to avoid browning.