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–+ servings
Roasted Apple Bread

Warm and Cozy Roasted Apple Bread for Autumn Bliss

This Roasted Apple Bread combines roasted apples with comforting spices for a perfect autumn treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 2 teaspoons Baking powder Ensure it’s fresh for best results.
  • 1 teaspoon Cinnamon Consider using pumpkin pie spice for seasonal flair.
  • 0.5 teaspoon Nutmeg Skip or replace with allspice if needed.
  • 0.5 teaspoon Salt Essential for flavor enhancement.
  • 1 cup Sugar Brown sugar adds a deeper flavor.
  • 2 large Eggs Replace with flax eggs for a vegan option.
  • 1 cup Buttermilk Substitute with a milk and vinegar mix or dairy-free milk.
  • 1 to 1.5 cups Roasted apples Feel free to use peeled and diced pears, peaches, or berries.
  • 0.5 cups Butter Swap with coconut oil for dairy-free baking.

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the dry ingredients: flour, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the wet ingredients: sugar, eggs, buttermilk, and melted butter.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  5. Fold in the roasted apples, ensuring they’re evenly distributed.
  6. Pour the batter into the greased loaf pan and smooth the top.
  7. Bake for 50-60 minutes, checking for doneness with a toothpick.
  8. Let it cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For better flavor, let the bread sit overnight before serving. Store wrapped tightly for freshness.

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