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–+ servings
Wonton Soup

Warm Your Soul with Easy Wonton Soup: Comfort in a Bowl

This Easy Wonton Soup is a heartwarming dish that combines savory broth with tender wontons, perfect for busy nights and chilly weather.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wontons
  • 1 package Wonton Wrappers Dumpling wrappers can be used as a substitute.
  • 1 pound Ground Pork or Shrimp Cooked chicken or tofu can be used instead.
  • 2 cloves Garlic Minced.
  • 1 tablespoon Ginger Grated fresh preferred.
  • 3 stalks Green Onions Chopped, include both white and green parts.
For the Broth
  • 6 cups Chicken or Vegetable Broth Homemade is best.
  • 2 tablespoons Soy Sauce Use gluten-free if necessary.
For the Noodles
  • to taste Noodles For gluten-free, opt for rice noodles or omit.

Equipment

  • Mixing bowl
  • Large Pot
  • Floured Surface
  • Ladle

Method
 

Step-by-Step Instructions for Wonton Soup
  1. In a mixing bowl, combine ground pork or shrimp, minced garlic, grated fresh ginger, and chopped green onions. Stir in soy sauce until well mixed. Allow to sit for 10 minutes.
  2. Take a wonton wrapper, place a small spoonful of filling in the center, dampen edges, fold to create a triangle, and press edges to seal. Repeat with remaining filling and set aside.
  3. In a large pot, add broth and bring to a gentle boil. Stir in minced garlic, minced ginger, and soy sauce. Let simmer for 10 minutes.
  4. Carefully add wontons to the simmering broth. Cook for 4-5 minutes until they float. Gently stir to prevent sticking.
  5. Ladle soup into bowls and garnish with chopped green onions. Serve hot and enjoy your comforting bowl of wonton soup.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 1000IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Ensure wontons are sealed well to prevent them from bursting during cooking. Feel free to adjust seasoning in the broth according to taste.

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