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Whip Up Shamrock Pretzels

Whip Up Shamrock Pretzels for Sweet St. Patrick's Day Joy

Delight in Whip Up Shamrock Pretzels that combine salty pretzels, sweet chocolate, and vibrant green M&Ms for a festive St. Patrick's Day treat.
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Prep Time 10 minutes
Cook Time 2 minutes
Chilling Time 20 minutes
Total Time 32 minutes
Servings: 12 pretzels
Course: Snacks
Cuisine: Irish
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 cup Pretzel Sticks Consider mixing in pretzel twists for added fun.
  • 1 cup Mini Pretzel Twists Look for nut-free options to accommodate allergies.
Filling
  • 1 package Rolo Candy Can be substituted with Hershey's Kisses for a different chocolate flavor.
Topping
  • 1 cup Green M&Ms Try Dark Chocolate Mint M&Ms for a minty twist.

Equipment

  • Baking Sheet
  • Parchment paper
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper to prevent sticking.
  2. Form a shamrock shape with three mini pretzel twists on the lined baking sheet and add one pretzel stick vertically as the shamrock's stem.
  3. Unwrap the Rolo candies and place one in the center of your shamrock formation.
  4. Bake for about 2 minutes until the chocolate is soft but not melted.
  5. Press a green M&M into the melted center.
  6. Chill in the fridge or freezer for about 15-20 minutes until set.
  7. Once set, enjoy your Shamrock Pretzels or store them in a container at room temperature.

Nutrition

Serving: 1pretzelCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 150mgPotassium: 50mgSugar: 8gIron: 2mg

Notes

These treats are prefect for sharing at festive gatherings or savoring with friends and family during St. Patrick's Day celebrations.

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