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Simple Vegan Miso Soup

Whip Up This Simple Vegan Miso Soup in Just 30 Minutes

Savor this Simple Vegan Miso Soup, a 30-minute comforting dish perfect for chilly days.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups vegetable broth opt for low-sodium
  • 1 piece dried kombu
For the Main Ingredients
  • 1 cup shiitake mushrooms sliced; substitute with your favorite mushrooms if desired
  • 3 tablespoons red miso paste use white miso if needed, increase quantity for more flavor
  • ¼ cup green onions chopped; save green parts for garnish
  • ¼ cup dried wakame seaweed rehydrated; omit if you don't have any
  • 1 cup silken tofu diced; firm tofu can be used
  • 2 tablespoons tamari use gluten-free tamari for a gluten-free version

Equipment

  • Medium pot

Method
 

Step-by-Step Instructions for Super Simple Vegan Miso Soup
  1. In a medium pot, combine 4 cups of vegetable broth with a piece of dried kombu. Place over medium heat and bring to a gentle simmer for about 10 minutes.
  2. Once the broth is simmering, stir in 1 cup of sliced shiitake mushrooms and simmer for an additional 3 to 5 minutes.
  3. After the mushrooms have cooked, carefully remove the dried kombu from the pot and discard it.
  4. In a small bowl, ladle out roughly 1 cup of the hot broth. Add 3 tablespoons of red miso paste and whisk until fully dissolved.
  5. Stir in ¼ cup of chopped green onions, ¼ cup of rehydrated wakame seaweed, and 1 cup of diced silken tofu. Add 2 tablespoons of tamari, then let the soup simmer for an additional 2 to 3 minutes.
  6. Ladle your steaming Super Simple Vegan Miso Soup into bowls and garnish with extra chopped green onions.

Nutrition

Serving: 1bowlCalories: 180kcalCarbohydrates: 15gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Miso adjustments: If using white miso instead of red, increase the quantity to 5 tablespoons for a bolder flavor. You can also add colorful vegetables or cooked noodles for a more filling meal.

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