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Whipped Cinnamon Maple Butter

Whipped Cinnamon Maple Butter: The Perfect Cozy Spread

Whipped Cinnamon Maple Butter is a warm, delightful spread perfect for elevating breakfast items like pancakes and toast.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Breakfast
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 1 cup unsalted butter Use room temperature for easy whipping and a creamy texture.
  • 1/4 cup pure maple syrup Adds a sweet, rich flavor; Grade A maple syrup is best.
  • 1 teaspoon ground cinnamon Provides a warm spice; adjust to taste.
  • a pinch kosher salt Balances sweetness.
  • optional powdered sugar Can be added for extra sweetness.

Equipment

  • Mixing bowl
  • Stand Mixer

Method
 

Step‑by‑Step Instructions for Whipped Cinnamon Maple Butter
  1. In a large mixing bowl or stand mixer, place 1 cup of softened unsalted butter, 1/4 cup of pure maple syrup, 1 teaspoon of ground cinnamon, and a pinch of kosher salt. If desired, add powdered sugar gradually. Ensure ingredients are at room temperature.
  2. Begin mixing the ingredients at a low speed for about 1-2 minutes until all ingredients are combined and smooth. The texture should be creamy without lumps.
  3. Increase the mixer speed to medium and whip for approximately 6-7 minutes until light and fluffy. Scrape down the sides as needed.
  4. Transfer the whipped butter into a small bowl or jar. Cover tightly and refrigerate if not used immediately. It can be stored for up to two months.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 9gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 300IU

Notes

Ensure butter is at room temperature for optimal mixing. Customize sweetness to preference and avoid over-mixing once desired fluffiness is achieved. Store in an airtight container in the refrigerator.

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