Preheat your oven to 350°F (175°C) to prepare for toasting the baguette.

Line a large baking sheet with parchment paper.

In a mixing bowl, combine room temperature ricotta, honey, lemon zest, and salt. Whisk until smooth and fluffy.

Slice the baguette into 1/2-inch thick pieces and lay them out in a single layer on the baking sheet. Brush with olive oil.

Toast in the preheated oven at 375°F (190°C) for 8-10 minutes, flipping halfway through.

Spread the whipped ricotta mixture onto each toasted baguette slice, then top with fresh berries.

Drizzle additional honey on top and sprinkle with lemon zest and mint leaves before serving.