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Whipped Ricotta with Honey and Lemon: A Creamy Delight

Whipped Ricotta with Honey and Lemon is a creamy appetizer that balances rich flavors with zesty lemon and sweet honey.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ricotta Mixture
  • 1 cup Whole Milk Ricotta Use whole milk for maximum flavor.
  • 1 tablespoon Olive Oil Can substitute with avocado oil.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 tablespoon Fresh Chopped Rosemary Dried rosemary can be used in half amount.
  • 1 tablespoon Lemon Zest Zest before juicing.
  • 1 tablespoon Lemon Juice Fresh juice is best.
For the Sweet Touch
  • 3 tablespoons Honey Warm for easier drizzling.
  • 1/4 teaspoon Fresh Cracked Pepper Optional but recommended.
For Serving
  • 1 bag Baguette or Crackers For dipping.

Equipment

  • food processor

Method
 

Step-by-Step Instructions
  1. In a food processor, add the whole milk ricotta, olive oil, salt, fresh chopped rosemary, and 2 tablespoons of honey. Pulse briefly to combine.
  2. Zest one lemon, then squeeze out its juice. Add both to the food processor.
  3. Blend everything on high for about 30 seconds. Scrape down the sides and blend again until smooth.
  4. Transfer the mixture into a serving bowl and cover with plastic wrap. Refrigerate if making ahead.
  5. Warm the remaining honey in the microwave for about 10-15 seconds before serving.
  6. Garnish with cracked pepper and additional lemon zest. Serve with baguette slices or crackers.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 5gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 35mgSodium: 210mgPotassium: 150mgSugar: 8gVitamin A: 200IUVitamin C: 3mgCalcium: 150mgIron: 0.5mg

Notes

You can make this dish in advance, just add honey before serving.

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