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Feta & Cranberry Rigatoni Salad

Zesty Feta & Cranberry Rigatoni Salad You’ll Crave Every Summer

A refreshing twist on pasta, this Feta & Cranberry Rigatoni Salad combines creamy feta, sweet cranberries, and zesty vinaigrette for a perfect summer dish.
Prep Time 10 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 52 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 300

Ingredients
  

For the Pasta
  • 2 cups Rigatoni Pasta Can be substituted with penne or farfalle.
For the Salad
  • 1 cup Feta Cheese (crumbled) Goat cheese is a lovely alternative.
  • 1/2 cup Dried Cranberries Avoid fresh cranberries due to their tartness.
  • 1/4 cup Red Onion (finely chopped) Shallots can be used for a milder taste.
  • 1/4 cup Fresh Parsley (chopped) Basil can be used for a fragrant twist.
For the Vinaigrette
  • 1/4 cup Olive Oil Any mild oil can be used.
  • 2 tablespoons Lemon Juice Lime juice is a great substitute.
  • 1 tablespoon Honey Maple syrup can replace it for a vegan option.
  • 1 tablespoon Dijon Mustard Yellow mustard substitutes well.
  • to taste Salt & Black Pepper Adjust to suit your taste.

Equipment

  • Large Pot
  • Colander
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Boil the Pasta: Bring a large pot of water to a vigorous boil, add a pinch of salt, and cook the rigatoni for 10-12 minutes until al dente.
  2. Drain and Rinse: Drain the pasta in a colander and rinse under cold water to stop the cooking process.
  3. Combine Pasta and Feta: Transfer the cooled rigatoni to a bowl and crumble feta cheese over it.
  4. Add the Vegetables: Add finely chopped red onion, dried cranberries, and chopped parsley, then toss gently.
  5. Whisk the Vinaigrette: In a separate bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
  6. Toss the Salad: Pour the vinaigrette over the pasta mixture and toss gently to coat evenly.
  7. Taste and Adjust: Taste the salad and adjust seasoning with additional salt and pepper if needed.
  8. Chill or Serve: Let the salad chill in the refrigerator for about 30 minutes or serve immediately.
    Feta & Cranberry Rigatoni Salad

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 250mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

This salad can be stored in the fridge for up to 3 days. For best flavor, keep the dressing separate until ready to serve.

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