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Ginger Dressing

Zesty Ginger Dressing: Your New Go-To for Fresh Salads

This quick and healthy Ginger Dressing elevates salads with fresh flavors and a zesty kick.
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Prep Time 10 minutes
Chilling Time 1 day
Total Time 1 day 10 minutes
Servings: 8 servings
Course: Salads
Cuisine: Asian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 0.25 cup Rice Wine Vinegar Apple cider vinegar is a perfect substitute.
  • 0.25 cup Water Dilutes the oils for a lighter dressing.
  • 0.5 cup Sesame Oil Swap with olive oil if needed.
  • 0.5 cup Olive Oil Use extra virgin for the best quality.
For the Flavor
  • 2 tablespoons Ginger (minced) Freshly grated yields the best flavor.
  • 1 clove Garlic (clove, minced) Fresh garlic is recommended.
  • 2 tablespoons Soy Sauce Tamari is a great gluten-free alternative.
  • 1 teaspoon Onion Powder Imparts subtle sweetness and depth.
  • 1 teaspoon Sugar Optional, adjust according to preference.

Equipment

  • Blender

Method
 

Step‑by‑Step Instructions for Ginger Dressing
  1. In a blender, combine ¼ cup of rice wine vinegar with ¼ cup of water. Blend on medium speed for about 10 seconds until fully mixed.
  2. With the blender running, slowly drizzle in ½ cup of sesame oil and ½ cup of olive oil. Continue blending for another 20-30 seconds until smooth and emulsified.
  3. Add 2 tablespoons of minced ginger, 1 clove of minced garlic, 2 tablespoons of soy sauce, and 1 teaspoon of onion powder to the blender. Blend everything together on high for about 15-20 seconds until smooth.
  4. Taste and if desired, add 1 teaspoon of sugar to balance the acidity. Blend for a few more seconds to combine.
  5. Transfer your freshly made Ginger Dressing into a glass jar or airtight container. Refrigerate for at least 24 hours.
  6. After chilling, your Ginger Dressing is ready to use. Store in the refrigerator for up to two weeks.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gSodium: 120mgSugar: 1g

Notes

Always give your dressing a good shake before use for even flavor distribution.

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