In a large mixing bowl, thoroughly combine the rinsed and drained chickpeas with cubes of provolone cheese, diced salami, sliced black olives, chopped roasted red bell peppers, pepperoncini, and finely chopped red onion.

In a separate small bowl, whisk together the extra virgin olive oil, red wine vinegar, minced garlic, and dried oregano. Add kosher salt and freshly ground black pepper to taste.

Pour the freshly prepared dressing over the combined salad ingredients. Use a large spatula to mix everything thoroughly.

Taste the salad and adjust the seasoning if needed. Add more salt, pepper, or oregano to enhance the flavors.

Let the salad chill in the refrigerator for about 30 minutes before serving.

After chilling, give the salad a quick stir and transfer it to a serving dish. Enjoy!