Go Back
–+ servings
Jalapeno Corn Coleslaw

Zesty Jalapeno Corn Coleslaw: Crunchy Delight for Every Bite

Jalapeno Corn Coleslaw combines sweet corn and spicy jalapeños for a crunchy, creamy side dish that's perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 6 cups
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups shredded cabbage green or red
  • 1 cup sweet corn fresh, canned, or frozen
  • 1/4 cup pickled jalapeños or fresh for less heat
For the Dressing
  • 1 cup mayonnaise or dairy-free mayo
  • 1 each lime juice juice of one lime
  • 1/4 cup fresh herbs e.g., cilantro or parsley
  • seasonings salt, pepper, adjust to taste

Equipment

  • Mixing bowl
  • Spatula
  • Whisk

Method
 

Preparation Steps
  1. In a large mixing bowl, combine shredded cabbage and sweet corn, mixing gently.
    Jalapeno Corn Coleslaw
  2. In a separate bowl, whisk together mayonnaise, lime juice, and pickled jalapeños, then season.
    Jalapeno Corn Coleslaw
  3. Pour the dressing over the cabbage and corn mixture and fold gently to combine.
    Jalapeno Corn Coleslaw
  4. Add fresh herbs and gently toss in to distribute evenly throughout the coleslaw.
    Jalapeno Corn Coleslaw
  5. Cover the bowl or transfer to an airtight container and refrigerate for at least 30 minutes.
    Jalapeno Corn Coleslaw
  6. Give a final gentle toss before serving and enjoy it alongside your favorite dishes.
    Jalapeno Corn Coleslaw

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

For the best flavor, let the coleslaw chill for a few hours before serving. Use pre-shredded cabbage for quick preparation.

Tried this recipe?

Let us know how it was!