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Lemon Parmesan Vinaigrette

Zesty Lemon Parmesan Vinaigrette to Elevate Your Salads

A refreshing blend of tangy lemon juice and rich parmesan that elevates any salad with its zesty personality.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lemon Parmesan Vinaigrette Ingredients
  • 1 cup Extra Virgin Olive Oil Rich source of healthy fats; opt for unrefined for maximum benefits.
  • 1/4 cup Fresh Lemon Juice Adds tartness and brightness; use more for a stronger lemon flavor.
  • 1/2 cup Parmesan Cheese (grated) Provides a nutty and savory depth; use quality cheese for best results.
  • 2 cloves Garlic Adds aroma and depth; adjust quantity based on taste preference.
  • 1 teaspoon Onion Powder Enhances savory flavor without overpowering.
  • 1/2 teaspoon Salt Balances and enhances all flavors; adjust to taste.
  • 1/4 teaspoon Pepper Adds a bit of spice; adjust according to preference.
  • 2 tablespoons Parsley (optional) Adds freshness and color; can be omitted.
  • 1 tablespoon Honey (optional) Adds sweetness to balance acidity; add to taste for desired flavor.

Equipment

  • Blender
  • mason jar

Method
 

Step-by-Step Instructions for Lemon Parmesan Vinaigrette
  1. Combine the ingredients in a high-powered blender: extra virgin olive oil, fresh lemon juice, grated parmesan cheese, minced garlic, onion powder, salt, pepper, and honey if desired.
  2. Blend on high for about 30-45 seconds until thoroughly combined and smooth.
  3. Carefully pour the vinaigrette into a clean mason jar or an airtight container.
  4. Seal the jar tightly and place it in the refrigerator for at least one hour.
  5. Before serving, give the vinaigrette a good shake to recombine any separated ingredients.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 1gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 200mgPotassium: 30mgSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 50mgIron: 0.3mg

Notes

Store leftovers in an airtight container in the fridge for up to two weeks. Always give it a shake before using to maintain the perfect consistency.

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