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–+ servings
Mango Salsa Recipe

Zesty Mango Salsa Recipe - Fresh, Quick, and Customizable

This Mango Salsa Recipe is a fresh, quick, and customizable dish bursting with flavors, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 2 cups fresh ripe mango
  • 1 cup ripe avocado
  • 1 small jalapeño or substitute with 1/4 red bell pepper
  • 2 tablespoons lime juice fresh
  • 1/4 cup cilantro or parsley
  • 1 teaspoon salt to taste
  • 1 tablespoon olive oil optional
  • 1 teaspoon Tajin seasoning optional
For Serving
  • 2 cups tortilla chips homemade or store-bought

Equipment

  • Cutting Board
  • Mixing bowl
  • Knife
  • spoon
  • Baking Sheet

Method
 

Mango Salsa Preparation
  1. Prepare the mango by slicing it down along the pit, scoop out the flesh, and dice into bite-sized pieces.
  2. Dice the avocado by slicing in half, removing the pit, and cutting the flesh into bite-sized pieces.
  3. Finely dice the jalapeño and combine with the mango and avocado in a mixing bowl.
  4. Squeeze the juice of one lime over the mixture and stir gently.
  5. Chop the cilantro or parsley, add to the bowl with salt, and drizzle olive oil if desired; mix well.
  6. For homemade tortilla chips, cut corn tortillas into triangles, spray with oil, sprinkle salt, and bake at 400°F for about 10 minutes.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 540IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

Enjoy fresh for the best flavor. The salsa can be stored in an airtight container for 1-2 days, and can also be frozen for up to 2 months.

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