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Pesto Aioli

Zesty Pesto Aioli: The Perfect Dip for Every Snack

Pesto Aioli is a quick, vegetarian-friendly dip that combines rich aioli with vibrant basil pesto, perfect for elevating snacks and appetizers.
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Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup mayonnaise substitute with Greek yogurt for a lighter version
  • 1/2 cup basil pesto store-bought or homemade pesto
For the Flavor
  • 2 cloves garlic minced, fresh garlic is recommended
  • 1 lemon juice freshly squeezed juice from 1 lemon
  • 1/4 teaspoon salt adjust according to taste

Equipment

  • food processor
  • Mixing bowl
  • Whisk

Method
 

Step‑by‑Step Instructions for Pesto Aioli
  1. In a mixing bowl, add 1 cup of mayonnaise and whisk until smooth and free of lumps. This should take about 1 minute.
  2. Incorporate 1/2 cup of basil pesto and 2 cloves of minced garlic into the whipped mayonnaise. Stir vigorously for another minute.
  3. Squeeze in the juice of 1 fresh lemon and mix thoroughly for about 30 seconds.
  4. Taste your pesto aioli and gradually add salt, starting with 1/4 teaspoon, mixing well each time.
  5. If time permits, cover and refrigerate for at least 1 hour to let flavors meld.
  6. For a thinner consistency, drizzle in olive oil one teaspoon at a time, stirring gently until desired thickness is achieved.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 1gProtein: 1gFat: 8gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 30mgVitamin A: 200IUVitamin C: 2mgCalcium: 5mg

Notes

Allowing the pesto aioli to chill enhances the flavors. Use fresh ingredients for the best taste and feel free to experiment with variations.

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