In a medium mixing bowl, add the Dijon mustard and honey. Use a whisk to blend them together until the mixture is smooth and creamy, about 1-2 minutes.

Gradually introduce the apple cider vinegar to the mustard and honey mixture while whisking continuously for additional 1-2 minutes.

Add the Worcestershire and soy sauces to the bowl, stirring well for about 1 minute.

Sprinkle in the cayenne pepper, smoked paprika, garlic powder, and onion powder. Combine thoroughly for about 1-2 minutes.

Taste your sauce and adjust with salt and freshly ground black pepper as needed, about 1-2 minutes.

If desired, add hot sauce for extra heat and stir for 1 minute.

Cover and refrigerate for at least 30 minutes to let the flavors meld.

Before serving, stir well and garnish with fresh parsley.