Go Back
–+ servings
Street Corn Pasta Salad

Zesty Street Corn Pasta Salad for a Summer Picnic Delight

Delight in a fresh Zesty Street Corn Pasta Salad; perfect for summer picnics! Enjoy the flavors of corn, pasta, and zesty dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 4 portions
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta Salad Ingredients
  • 8 oz Pasta cooked and cooled
  • 1 cup Corn fresh or canned, drained
  • 1 cup Cherry Tomatoes halved
  • 1 bell pepper Bell Pepper diced
  • 1 bunch Cilantro chopped
  • 1/2 cup Red onion finely chopped
  • 1/3 cup Olive oil
  • 2 tbsp Lime juice freshly squeezed
  • 1 tsp Cumin
  • to taste Salt
  • to taste Pepper

Equipment

  • Mixing bowl
  • Cooking pot
  • Colander
  • Whisk

Method
 

Preparation Steps
  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large mixing bowl, combine all the ingredients: cooked pasta, corn, cherry tomatoes, bell pepper, cilantro, and red onion.
  3. In a small bowl, whisk together olive oil, lime juice, cumin, salt, and pepper.
  4. Pour the dressing over the pasta mixture and toss until everything is well coated.
  5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1portionCalories: 250kcalCarbohydrates: 40gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 200mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

Serve with additional lime wedges if desired. This salad can be made a day ahead for best flavor.

Tried this recipe?

Let us know how it was!