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Tequila Lime Chicken Wings

Zesty Tequila Lime Chicken Wings for Your Next BBQ Bash

These Tequila Lime Chicken Wings feature a sweet and tangy glaze that make them irresistible at any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 15 minutes
Total Time 1 hour
Servings: 4 wings
Course: Appetizers
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Feel free to use drummettes for an extra meaty bite.
  • 1 tablespoon Kosher Salt Adjust to taste for perfect seasoning.
For the Dry Rub
  • 1 teaspoon Ground Cumin Adds warmth and earthiness to the dry rub.
  • 1 teaspoon Chile Powder Provides depth of flavor; substitute with paprika for milder option.
  • 1 teaspoon Chipotle Chile Powder Introduces smokiness and heat; can be omitted if desired.
For the Glaze
  • 1 cup Pineapple Juice Delivers sweetness and acidity.
  • 1/2 cup Tequila The key flavoring component.
  • 1/4 cup Honey Sweetens the glaze.
  • 1 tablespoon Cornstarch Thickens the glaze.
  • 2 tablespoons Water Mixed with cornstarch for thickening.
  • 2 limes Limes (zested and juiced) Adds freshness; use fresh limes for best flavor.
  • 1/4 teaspoon Crushed Red Pepper Optional touch of heat.

Equipment

  • Grill
  • Oven
  • Air Fryer
  • Saucepan
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Dry Rub: Mix together the ground cumin, chile powder, chipotle chile powder, and kosher salt. Rub this mixture over the chicken wings and let marinate in the refrigerator for at least 15 minutes.
  2. Make the Tequila Lime Glaze: Combine the pineapple juice, tequila, and honey in a saucepan over medium heat. Bring to a gentle boil for about 10 minutes until it thickens slightly.
  3. Thicken the Glaze: Mix cornstarch and water until smooth. Stir into the glaze and cook for an additional minute. Remove from heat and stir in lime zest, lime juice, and crushed red pepper.
  4. Choose Your Cooking Method: Preheat grill for indirect heat, air fryer to 400°F, or oven to 425°F. Lay wings on grates, in a single layer, or on a baking sheet respectively.
  5. Cook the Wings: Grill for 25-30 minutes basting with glaze every 10 minutes. Air fry for approximately 15 minutes, flipping halfway. Bake in the oven for 20-25 minutes, flipping once.
  6. Check for Doneness: Use a meat thermometer to check that the internal temperature reaches 165°F.
  7. Serve and Enjoy: Transfer wings to a serving platter, drizzle with extra glaze if desired, and serve with dipping sauces.

Nutrition

Serving: 4wingsCalories: 320kcalCarbohydrates: 15gProtein: 24gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 300mgSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Marinate wings for at least 15 minutes for deeper flavor. Baste often while cooking for great results.

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