Zombie Punch Mocktail: Spook Up Your Halloween Party!

This refreshing Zombie Punch Mocktail spooks up any Halloween gathering with its vibrant colors and tropical flavors, making it a family-friendly favorite.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 8 glasses

Course: Drinks

Cuisine: Halloween

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Punch Base

1 1/4 cups freshly squeezed lime juice Freshly squeezed juice is best.
3/4 cup white grapefruit juice Fresh juice enhances flavor.
1 cup pomegranate juice Adds sweetness and rich color.
3/4 cup cinnamon anise syrup Vanilla syrup can be a substitute.
3/4 cup falernum syrup Coconut syrup works as an alternative.
1/2 cup grenadine Homemade for lower sugar.
a few dashes Angostura bitters Use sparingly for complexity.

For the Garnish

a handful fresh mint leaves Basil or rosemary can also be used.
as needed gummy worms and edible decorations Optional but recommended for flair.

Equipment

large pitcher
wooden spoon
Measuring cups
Serving Glasses

Method

Step-by-Step Instructions

In a large pitcher, combine the fresh lime juice and white grapefruit juice. Stir together for about 1-2 minutes until well mixed.
Add the grenadine and cinnamon anise syrup to the pitcher. Stir gently for another 1-2 minutes until everything is combined.
Refrigerate the punch base for at least 30 minutes to chill before serving.
When ready to serve, fill each glass with ice cubes and pour the chilled punch mixture over the ice.
Garnish each glass with a splash of falernum syrup and fresh mint leaves, and optionally add gummy worms.
For a spooky effect, use dry ice carefully for a bubbling cauldron look.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gSodium: 10mgPotassium: 200mgSugar: 25gVitamin C: 15mgCalcium: 2mg

Notes

Using fresh ingredients enhances the flavor profile. Chill all components and serve without diluting with ice too quickly.

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