Name: Delicious Vegan Yule Log with Festive White Chocolate Frosting
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Ingredients: 1 cup Aquafaba (Acts as an egg replacer for fluffiness; do not whisk before using for better texture.); 1/2 cup Applesauce (Provides moisture and binds the ingredients, preventing cracks when rolling.); 1 cup Gluten-Free Flour Blend (Serves as the main structure; weigh for accuracy.); 1/4 cup Tapioca Flour (Adds elasticity, helping the cake roll without breaking.); 1/2 cup Cacao Butter (Used in the frosting for a creamy texture.); 1 cup Vegan White Chocolate (Ensure it’s melted and cooled before mixing.); 1/4 cup Maple Syrup (Provides natural sweetness for both the cake and frosting.); 1 cup Desiccated Coconut (Used to resemble snow on top of the cake.); 1/2 cup Cranberries (Decorative elements to beautify the log.); 1 sprig Holly (Just for decoration; not edible.)

With a flicker of holiday lights and the scent of pine wafting through the air, the season of joy brings with it a time-honored tradition—the Yule Log. My journey to reimagine this classic, with a plant-based flair, has led to a Vegan Yule Log that’s not just festive but also gluten-free and refined sugar-free. The result? A fluffy cake and creamy vegan white chocolate frosting that’s a delightful addition to any holiday table. As an extra bonus, it’s simple enough to whip up, making it an ideal centerpiece for your seasonal gatherings. Whether celebrating with family or cozying up with friends, this vegan treat is sure to impress without unwanted stress. Curious about how to make this beautiful holiday creation? Let’s dive into the details!

Why Make a Vegan Yule Log?

Tradition Reinvented: This Vegan Yule Log offers a delightful twist on a beloved holiday classic, perfect for those looking to enjoy festive treats without guilt.
Easy to Prepare: With straightforward ingredients like aquafaba and gluten-free flour, even novice bakers can master this recipe.
Rich and Creamy: The luscious vegan white chocolate frosting ensures each bite is packed with flavor, making it a standout dessert.
Beautiful Presentation: Dressed up with festive coconut snow and cranberries, it’s a show-stopping centerpiece for any holiday table.
Guilt-Free Indulgence: Enjoy the season without sacrificing your dietary preferences—this dessert is vegan, gluten-free, and refined sugar-free!
Share the Joy: Perfect for gatherings, this cake will have everyone asking for seconds while keeping you at the center of festive cheer. Embrace the spirit of giving by sharing your delicious creation with loved ones!

Yule Log Ingredients

For the Cake
• Aquafaba – Acts as an egg replacer for fluffiness; do not whisk before using for better texture.
• Applesauce – Provides moisture and binds the ingredients, preventing cracks when rolling; reduce quantity for a fluffier result.
• Gluten-Free Flour Blend – Serves as the main structure; weigh for accuracy and substitute with a gluten-free mix if needed.
• Tapioca Flour – Adds elasticity, helping the cake roll without breaking.

For the Frosting
• Cacao Butter – Used in the frosting for a creamy texture; increase maple syrup slightly when substituting.
• Vegan White Chocolate – Main flavoring of the frosting; ensure it’s melted and cooled before mixing.
• Maple Syrup – Provides natural sweetness for both the cake and frosting.

For Decoration
• Desiccated Coconut – Used to resemble snow on top of the cake, enhancing its festive appearance.
• Cranberries & Holly Sprig – Decorative elements to beautify the log (just for decoration; not edible).

Step‑by‑Step Instructions for Vegan Yule Log

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) and lining a baking tray (around 12×16 inches) with parchment paper to ensure your Vegan Yule Log doesn’t stick. This step is crucial for a smooth release later, so make sure the paper hangs over the edges for easy lifting.

Step 2: Prepare the Wet Ingredients
In a large mixing bowl, combine the aquafaba and applesauce. Using a whisk or electric mixer, mix until well incorporated and smooth, about 1-2 minutes. The mixture should be slightly frothy but not overly whipped. This hydrating mix is essential for the light texture of your Yule Log.

Step 3: Mix the Dry Ingredients
Gradually add the gluten-free flour blend and tapioca flour to the wet mixture, followed by the maple syrup. Stir gently with a spatula until a smooth batter forms, ensuring there are no lumps. The batter should be thick but pourable, creating the perfect base for your Vegan Yule Log.

Step 4: Spread the Batter
Pour the prepared batter onto your lined baking tray, using a spatula to spread it evenly across the surface. Aim for a thickness of about ½ inch; this will help the cake bake evenly. The visual cue here is a smooth, leveled surface ready for the oven.

Step 5: Bake the Cake
Place the tray in the preheated oven and bake for 12-15 minutes. The cake should be set but still soft to the touch—press gently with your finger, and it should spring back slightly. Keep an eye on it to avoid over-baking, which can lead to cracking.

Step 6: Roll the Cake
Once baked, remove the tray from the oven and immediately roll the warm cake with the parchment paper still attached, starting from one short end. This technique helps the cake retain its shape. Let it cool completely, wrapped in the parchment, to maintain moisture and flexibility.

Step 7: Prepare the Frosting
While the cake cools, melt the vegan white chocolate in a heatproof bowl over simmering water or in the microwave. If using cacao butter, mix it with the melted white chocolate once cooled. Stir until combined to create a creamy frosting that will delightfully coat your Yule Log.

Step 8: Fill the Yule Log
Once the cake has cooled, carefully unroll it and spread an even layer of the frosting over the inside surface. Make sure to leave a small border around the edges. Roll the cake back up tightly, using the parchment paper to assist you, ensuring a beautiful spiral pattern in your Vegan Yule Log.

Step 9: Frost the Outside
With the rolled cake in place, gently spread a generous layer of the remaining frosting over the entire outside of the log. This gives it a smooth look while enhancing the festive aesthetic. Ensure even coverage to create a delightful presentation for the Vegan Yule Log.

Step 10: Decorate Your Yule Log
To finish your Vegan Yule Log, sprinkle desiccated coconut all over the frosting to mimic snow. Add a few cranberries and a holly sprig for a cheerful holiday touch. This decoration not only enhances its festive appeal but also adds a beautiful finishing touch to your delicious creation.

Make Ahead Options

This Vegan Yule Log is perfect for meal prep enthusiasts looking to save time during the holiday rush! You can prepare the cake base up to 24 hours in advance; simply bake it, roll it up in parchment, and let it cool completely before refrigerating. The vegan white chocolate frosting can also be made ahead and stored in an airtight container in the fridge for up to 3 days. When you’re ready to serve, just fill, re-roll, frost, and decorate your Yule Log as directed. This way, you’ll ensure a deliciously fresh dessert with minimal effort on the day of your gathering—ideal for busy cooks wishing to streamline their holiday preparations!

What to Serve with Vegan Yule Log?

There’s something magical about a festive dessert that invites warmth and joy—your table deserves a little extra cheer!

Cranberry Sauce: A tart cranberry sauce adds a refreshing bite that contrasts beautifully with the sweetness of the Yule Log.
Spiced Mulled Wine: The cozy spices in mulled wine echo the warm flavors of the season, creating a perfect beverage pairing.
Vegan Vanilla Ice Cream: A scoop of creamy vegan vanilla ice cream offers a delightful cold contrast to the rich Yule Log.
Roasted Chestnuts: Nutty, warm roasted chestnuts provide a savory touch, enhancing the festive atmosphere with their rich aroma.
Warm Apple Cider: Serve warm apple cider spiced with cinnamon sticks to warm the heart and complement the sweet cake beautifully.
Chocolate Fondue: Dip fresh fruits, pretzels, or marshmallows into rich dark chocolate for an interactive dessert experience perfect for gatherings.
Gingerbread Cookies: These classic treats resonate with holiday spices, creating a nostalgic pairing alongside the Yule Log.
Pecan Pie Bites: Miniature pecan pie bites add a sweet and nutty crunch that mingles delightfully with your festive spread.
Assorted Berries: Fresh berries introduce a burst of color and a subtle tartness that brightens up each mouthful of sweet indulgence.

Expert Tips for Yule Log

Weigh Your Ingredients: For the best results, use a kitchen scale instead of measuring cups. Accurate measurements are key for achieving the perfect texture in your Yule Log.
Skip Over-Whipping: When incorporating aquafaba, stop mixing once frothy. Over-whipping can lead to a dry, crumbly cake rather than a light, fluffy one.
Warm Rolling: Always roll your cake while it’s still warm. This keeps it flexible and reduces the chance of cracking.
Don’t Rush the Bake: Baking time is crucial—under-bake slightly for a soft texture, but avoid over-baking, which can dry out your Yule Log.
Embrace the Decoration: Use desiccated coconut, cranberries, and holly to cover any cracks and enhance visual appeal. It makes your Vegan Yule Log look festive and inviting!

Yule Log Variations & Substitutions

Feel free to switch things up and create your own delightful version of this Vegan Yule Log!

Chocolate Delight: Replace a portion of the gluten-free flour with cocoa powder for a rich chocolate flavor that everyone will love. It’s a luscious twist on the classic!
Nut-Free Frosting: Use sunflower seed butter instead of the nut-based frostings if allergies are a concern. It offers a creamy consistency and a delightful taste.
Coconut Cream Topping: Top the Yule Log with coconut whipped cream instead of frosting for a light and fluffy finish. Just whip and spread for a tropical delight!
Flavored Variants: Infuse your frosting with a splash of vanilla or peppermint extract for an aromatic twist that enhances the holiday spirit. Imagine each bite bursting with festive flavors!
Fruity Filling: Add fresh raspberries or sliced strawberries within the roll for a refreshing burst alongside the sweet frosting. This fruity surprise adds a beautiful contrast and color.
Maple Glaze: Drizzle a homemade maple glaze over the top instead of frosting for a simpler yet equally scrumptious alternative. Sweet and simple, it pairs perfectly with the Yule Log.
Spice Things Up: Sprinkle in a pinch of ground cinnamon or nutmeg into the batter for a warm seasonal hint that will warm your heart and evoke holiday cheer.
Coconut Flour Swap: For a tropical twist, try using coconut flour in your recipe. Just remember, it absorbs more liquid—adjust other ingredients accordingly! You’ll be delighted with its unique flavor and texture.

Now, let your creativity flow and bring a personal touch to your Vegan Yule Log! Don’t forget to check out my tips for storing your Yule Log here and the lovely serving suggestions that can elevate your dessert experience, like dusting with powdered sugar.

How to Store and Freeze Yule Log

Room Temperature: Store your Yule Log at room temperature for up to 3 days, wrapped in plastic wrap to retain moisture and keep it fresh.

Fridge: If you plan to enjoy your cake later, keep it in the fridge for up to 5 days. Be sure to wrap it tightly in plastic wrap or use an airtight container to prevent it from drying out.

Freezer: For longer storage, freeze the Yule Log for up to 2 months. Wrap it securely in plastic wrap and then in aluminum foil to avoid freezer burn. When ready to enjoy, thaw it in the fridge overnight.

Reheating: If you prefer it lightly warmed, allow the Yule Log to come to room temperature before microwaving it for short intervals (10-15 seconds) until just warm.

Vegan Yule Log Recipe FAQs

What is the best way to select aquafaba?
Absolutely! When choosing aquafaba, look for liquid from a can of chickpeas; it should be thick and somewhat viscous. If making your own, ensure to reduce the chickpea cooking water until it achieves a similar consistency. Fresh aquafaba can vary, so testing it by whipping a small amount is a great way to gauge its quality.

How should I store my Vegan Yule Log?
Very! For optimal freshness, store your Yule Log wrapped in plastic wrap at room temperature for up to 3 days. If you need to keep it longer, place it in the refrigerator where it can last up to 5 days in an airtight container. This helps maintain its moisture and flavor.

Can I freeze the Yule Log? How does that work?
Absolutely! To freeze your Vegan Yule Log, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Label it with the date and store it for up to 2 months. When you’re ready to enjoy, let it thaw in the fridge overnight. For a warm treat, let it come to room temperature, then microwave for 10-15 seconds as needed.

What if my Yule Log cracks while rolling?
Oh no! If your Yule Log cracks, don’t worry; this can happen! A simple fix is to cover the cracks with extra frosting or decorative toppings. For prevention, ensure you roll the cake while it’s still warm and flexible, and avoid over-baking to keep the texture soft.

Is this recipe safe for those with nut allergies?
Yes! This Vegan Yule Log can be made safer for those with nut allergies by substituting ingredients like macadamia nuts in the frosting with seed alternatives, such as sunflower seeds, or by simply omitting them. Always double-check labels of store-bought vegan white chocolate to ensure they are nut-free.

Can I substitute the gluten-free flour?
Absolutely! If you need to avoid certain gluten-free blends, feel free to create your mix using almond flour and tapioca starch for a lighter texture. Just remember to weigh the ingredients for accuracy, which is key in achieving the best results for your Yule Log!